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Mazzone Hospitality

Mazzone Hospitality was founded in 1981 and although the company had humble beginnings, Angelo's keen eye for innovation and passion for hospitality became the foundation for a culinary empire that is known for unsurpassed events, quality catering, and exceptional fine dining.

Whether you're planning a business meeting, trade show, or wedding, Mazzone Hospitality will work with you to create a tailored menu that will reflect your style and suit your specific needs.

Mazzone is more than the Capital Region's finest caterer. We are committed to being your complete event planner and assisting you every step of the way to ensure your event is flawless and well executed!

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Contact our expert team to learn more about what Mazzone Hospitality can do for your next meeting!

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Andrew Brill
Sales Manager
518.487.2167

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Andrew Brill brings over twenty years of hospitality experience to Mazzone Hospitality. Originally from Long Island, Andrew first came to the Capital Region to attend Skidmore College in Saratoga Springs. Here he majored in both Business Management and Economics. After graduation, Andrew moved to Chicago, Illinois, where he immersed himself in the Chicagoland restaurant industry, first working for the acclaimed restaurant group ‘Lettuce Entertain You’.  He advanced to become an active Corporate Trainer and Divisional Wine Ambassador before transitioning to fine dining and special events at Smith & Wollensky Steakhouse, located on the iconic Chicago riverfront. In 2015, Andrew returned to the Capital Region to start a family and became the Assistant General Manager of Wheatfield’s Restaurant & Bar in Saratoga Springs. Andrew joined Mazzone Hospitality in 2019 and is excited to share his passion for special events and unique culinary experiences with clients as the Sales Manager of Albany Capital Center.