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Your Vision...Mazzone Quality...No Compromises...

Whether it is a simple grab and go sandwich or a fully catered gala you will find that our dedication to quality food and gracious service is the foundation of all we do.

"We live by this statement everyday and strive to deliver this promise!"

Mazzone Hospitality was founded in 1981 and although the company had humble beginnings, Angelo's keen eye for innovation and passion for hospitality became the foundation for a culinary empire that is known for unsurpassed events, quality catering and exceptional fine dining.

Mazzone Hospitality is more than the Capital Regions finest caterer, we are committed to being your complete event planner and assisting you every step of the way to ensure your event is flawless and well executed.  

Click here to download the Mazzone Hospitality Albany Capital Center Catering Menu 

 Another excellent benefit of working within the Capital Complex is the fact that your event can utilize Mazzone Hospitality Services at the Albany Capital Center (exclusive), the Empire State Plaza Convention Center (exclusive), and the Egg Performing Arts Center (preferred).  Allowing your event to have a seamless Food and Beverage experience! 


Have Questions? 

Contact our expert team to learn more about what Mazzone Hospitality can do for your next meeeting! 






Andrew Brill brings over twenty years of hospitality experience to Mazzone Hospitality. Originally from Long Island, Andrew first came to the Capital Region to attend Skidmore College in Saratoga Springs. Here he majored in both Business Management and Economics. After graduation, Andrew moved to Chicago, Illinois, where he immersed himself in the Chicagoland restaurant industry, first working for the acclaimed restaurant group ‘Lettuce Entertain You’.  He advanced to become an active Corporate Trainer and Divisional Wine Ambassador before transitioning to fine dining and special events at Smith & Wollensky Steakhouse, located on the iconic Chicago riverfront. In 2015, Andrew returned to the Capital Region to start a family and became the Assistant General Manager of Wheatfield’s Restaurant & Bar in Saratoga Springs. Andrew joined Mazzone Hospitality in 2019 and is excited to share his passion for special events and unique culinary experiences with clients as the Sales Manager of Albany Capital Center.